Avocado & Smoked Salmon on Rye

Breakfast

Avocado & Smoked Salmon on Rye

365kcal
20gprotein
5 minprep
0 mincook
1servings
Easy

Sliced avocado and smoked salmon on dense rye crispbreads with cream cheese and capers. A Scandinavian-inspired breakfast under 370 calories.

high-proteindairy-free

Ingredients

  • 3 rye crispbreads
  • 1 tbsp light cream cheese
  • Half an avocado, sliced
  • 60g smoked salmon
  • 1 tbsp capers
  • Fresh dill
  • Lemon wedge
  • Black pepper

Method

  1. 1

    Spread crispbreads with cream cheese.

  2. 2

    Top with avocado and smoked salmon.

  3. 3

    Add capers and dill.

  4. 4

    Squeeze over lemon and season with black pepper.

Tip: Rye crispbreads have a lower glycaemic index than wheat bread, causing a slower, more sustained rise in blood sugar.

Try this recipe in a meal plan

Follow a structured 7-day plan that includes meals like this one