Avocado & Poached Egg Toast

Ingredients

• 2 slices sourdough bread
• 1 ripe avocado
• 2 large eggs
• 1 tbsp white wine vinegar
• Juice of ½ lemon
• Pinch of chilli flakes
• Salt and black pepper

Method

1. 1

   Toast the sourdough until golden.

2. 2

   Halve and stone the avocado. Scoop flesh into a bowl, add lemon juice, salt, and pepper. Mash roughly.

3. 3

   Bring a pan of water to a gentle simmer. Add vinegar.

4. 4

   Crack each egg into a small cup. Swirl the water and slide eggs in. Poach 3 minutes for runny yolks.

5. 5

   Spread avocado over toast. Top with poached eggs, chilli flakes, and a grind of black pepper.