A warm, comforting baked oatmeal with apple, cinnamon, and walnuts. Make once, eat all week — just reheat and go.
Preheat oven to 180°C. Mix oats, cinnamon, salt, and walnuts.
Whisk milk, eggs, honey, and vanilla. Combine with oat mixture.
Fold in apple. Pour into a greased baking dish.
Bake 28–30 minutes until set and golden.
Tip: Baked oatmeal can be portioned and refrigerated for 5 days, making it one of the most efficient breakfast meal-prep options.
Follow a structured 7-day plan that includes meals like this one
You might also enjoy these