Steamed edamame pods with a sprinkle of flaky sea salt. One of the best high-protein snacks you can eat — 150 calories and 12g protein.
Cook edamame according to packet instructions — usually 4–5 minutes in boiling water.
Drain and transfer to a bowl.
Drizzle with sesame oil if using and sprinkle with sea salt.
Serve warm or at room temperature.
Tip: Sprinkle with chilli flakes and a squeeze of lime for extra flavour.
Follow a structured 7-day plan that includes meals like this one
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