Edamame with Sea Salt

Snack

Edamame with Sea Salt

150kcal
12gprotein
2 minprep
5 mincook
1servings
Easy

Steamed edamame pods with a sprinkle of flaky sea salt. One of the best high-protein snacks you can eat — 150 calories and 12g protein.

VeganHigh ProteinQuick

Ingredients

  • 150g frozen edamame pods
  • ½ tsp flaky sea salt
  • ½ tsp sesame oil (optional)

Method

  1. 1

    Cook edamame according to packet instructions — usually 4–5 minutes in boiling water.

  2. 2

    Drain and transfer to a bowl.

  3. 3

    Drizzle with sesame oil if using and sprinkle with sea salt.

  4. 4

    Serve warm or at room temperature.

Tip: Sprinkle with chilli flakes and a squeeze of lime for extra flavour.

Try this recipe in a meal plan

Follow a structured 7-day plan that includes meals like this one